GRAPES
100% Nebbiolo
PRODUCTION AREA
Produced from grapes grown in the Barbaresco area.
ORGANOLEPTIC NOTES
Bright ruby red color, tending to garnet with aging. Delicate aroma with hints of violet and licorice. Dry and velvety taste.
VINIFICATION AND AGING
Aged in wooden barrels for a period no less than 9 months.
ALCOHOL CONTENT - NET CONT. 
14% vol. - 750ML
SERVING TEMPERATURE
18-20°C. For optimal tasting, open the bottle at least two hours before drinking.
FOOD PAIRING
A wine suitable for roasts, game meat, and various Piedmont specialties. Excellent with hard, spicy cheeses.
NOTES
Barbaresco is one of the most important wines in Italy.
 
Produced in Italy.
Contains sulfites.