GRAPES
Barbera 100%
PLACE OF PRODUCTION
Grapes produced in the municipalities of Diano d'Alba, Roddino and Castagnito
ORGANOLEPTIC NOTES
Intense ruby ​​red color with purple reflections. Broad and intense aroma with fruity hints of vanilla and liquorice. Full-bodied flavor, light vanilla aftertaste
VINIFICATION AND REFINEMENT
Fermentation in stainless steel for 8-10 days at a controlled temperature ranging from 25 to 31°C. Followed by refinement in second and third passage barriques for approximately 14 months
ALCOHOL CONTENT - NET CONT.
14% vol. - 750ML
SERVING TEMPERATURE
18°C
​​FOOD PAIRING
Excellent with both game and stews, poultry and roast meat. Appreciable with strong cheeses
 
Made in Italy
Contains sulphites